For the qualitative detection of animal and fish (DNA only) species content. BIOKITS products are routinely used in many countries for identification of species content. For more than 15 years our methods have become the preferred choice by enforcement, industry and private laboratories where reliable results are needed for ethnic, control and economic reasons.

 

(Cooked) Species Identification
(<1-2% limit of detection)

Qualitative determinations in cooked / canned / processed meat products, and MBM material rendered up to a maximum of 20 min, 133°C, 3 bar, wet sterilisation. Species tests: Beef, Pork, Poultry, Sheep.

(Raw) Species Identification
(ELISA <1% limit of detection, F.A.S.T <2%)

Qualitative determinations in raw meat products, milk and animal plasma processed for up to a maximum of 2-15 min at 70-100°C. Two formats: ELISA for laboratory use and F.A.S.T. for ‘on-site’ testing. Species tests: Beef, Pork, Poultry, Sheep – horse is available in F.A.S.T.

PCR-based Species Identification
(<0.1% limit of detection)

Qualitative determination of animal and fish species content in raw, cooked and processed materials and animal feeds using PCR techniques.