Simple & Reliable
The BIOKITS RAPID 3-D™ Egg Test makes it simple to screen for the presence of low levels of Egg White Protein in food products and environmental swabs virtually anywhere. Sample preparation and testing take less than 10 minutes, making it the only choice for on-site allergen control. Each kit contains everything needed (including swabs) to perform 10 single use tests.
RAPID 3-D Technology
The UNIQUE hand-held device with 3-line readout: a control line confirms the method has been performed successfully and two further lines differentiate low & high levels of detection.
INTENDED USE
The test is intended to be used ONLY in a food manufacturing/industrial preparation context or for food labelling enforcement testing. It is NOT SUITABLE for personal testing of foods consumed in the home or in a restaurant by allergic individuals.
Specification:
- Detects low Egg White Protein levels
- Qualitative
- Rapid screening for real time decisions
- Testing Time: < 10 minutes
- Easy to use ‘Dip & Test’ format
- RAPID 3-D technology ensures reliability
- Versatile: tests Food & Swabs
- Part of a range of 7 tests
Specificity:
The test is suitable for testing for the presence of Egg White Protein content in raw and cooked food products.
Detection Limit:
It is important that validation work is performed on each sample matrix to be routinely tested in order to establish the detection level.
